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Healthy gluten-free eating : the ultimate wheat-free recipe book

Author: Darina Allen; Rosemary Kearney
Publisher: London : Kyle Cathie, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

The first cookbook to offer delicious recipes created by gourmet cooks for sufferers of coeliac disease. Takes the boredom out of gluten-free cooking, and provides fresh, imaginative ideas for  Read more...

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Genre/Form: Popular works
Recipes
Document Type: Book
All Authors / Contributors: Darina Allen; Rosemary Kearney
ISBN: 1856265420 9781856265423
OCLC Number: 56597142
Notes: Includes index.
Description: 160 pages : color illustrations ; 22 cm
Responsibility: Darina Allen and Rosemary Kearney.

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