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Healthy Gluten-free eating

Author: Darina Allen; Rosemary Kearney
Publisher: London : Kyle Cathie, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"This is the first cookbook to offer delicious recipes that have been created by gourmet cooks and supervised by Coeliac UK. Healthy Gluten-free Eating contains over 100 completely gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. The gluten-free diet is particularly restrictive and this book provides imaginative ideas and welcome inspiration for  Read more...
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Darina Allen; Rosemary Kearney
ISBN: 185626565X 9781856265652 9781856265423 1856265420
OCLC Number: 55515157
Notes: Includes index.
Description: 160 pages : color illustrations ; 23 cm
Responsibility: Darina Allen, Rosemary Kearney, photography by Will Heap.

Abstract:

The first cookbook to offer delicious recipes created by gourmet cooks for sufferers of coeliac disease. Takes the boredom out of gluten-free cooking, and provides fresh, imaginative ideas for  Read more...

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   schema:reviewBody ""This is the first cookbook to offer delicious recipes that have been created by gourmet cooks and supervised by Coeliac UK. Healthy Gluten-free Eating contains over 100 completely gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. The gluten-free diet is particularly restrictive and this book provides imaginative ideas and welcome inspiration for gourmet meals suitable for the whole family." "The first part of the book explains the symptoms and factors that can influence the disease. Rosemary Kearney, who has coeliac disease herself, discusses how to implement good eating habits with the least disruption, essential reading for anybody with gluten intolerance. Darina Allen then uses her wealth of culinary experience to prove that gluten-free eating need not mean boring food. Darina and Rosemary have created over 100 tempting gluten-free dishes, including those that usually contain gluten, for example, chicken and tarragon pie, buckwheat lasagne, ricotta, spinach and parmesan tart, apple tart, tiramisu, chocolate brownies, soda bread, banana bread and granola. There are recipes for breakfast, lunch and dinner, soups and salads as well as breads and cakes - making this the only gluten-free cookbook you will ever need."--BOOK JACKET." ;
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