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Healthy Jewish cooking

Author: Steven Raichlen
Publisher: New York : Viking, [2000]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A guide to Jewish cooking with a light touch reinvents the normally heavy traditional cuisine, subsituting ingredients and switching techniques to suit the more modern low-fat, low-cholesterol kitchen.
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Genre/Form: Recipes
Cookbooks
Document Type: Book
All Authors / Contributors: Steven Raichlen
ISBN: 0670893129 9780670893126
OCLC Number: 43864318
Awards: Winner of James Beard Foundation Book Awards (Healthy Focus) 2001
Description: xxi, 200 pages : color illustrations ; 29 cm
Responsibility: Steven Raichlen ; photography by Greg Schneider ; styling by Jake Klein.

Abstract:

A guide to Jewish cooking with a light touch reinvents the normally heavy traditional cuisine, subsituting ingredients and switching techniques to suit the more modern low-fat, low-cholesterol kitchen.

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