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Healthy South Indian cooking

Author: Alamelu Vairavan; Patricia Marquardt
Publisher: New York : Hippocrene Books, [2008]
Edition/Format:   Print book : English : Expanded editionView all editions and formats
Summary:
Featuring an emphasis on the famed Chettinad cooking tradition of southern India, this collection of 150 mostly vegetarian recipes allows home cooks to create fabulous exotic fare with an Indian flavor. Included are sample menus of complementary dishes and innovative suggestions for integrating dishes from the southern part of India into traditional Western meals.
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Genre/Form: Cookbooks
Recipes
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Alamelu Vairavan; Patricia Marquardt
ISBN: 9780781811897 0781811899
OCLC Number: 180472719
Notes: Includes index.
Description: 276 pages, 16 unnumbered pages of plates : illustrations (some color), map ; 24 cm
Responsibility: Alamelu Vairavan and Patricia Marquardt.
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Abstract:

Featuring an emphasis on the famed Chettinad cooking tradition of southern India, this collection of 150 mostly vegetarian recipes allows home cooks to create fabulous exotic fare with an Indian  Read more...

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