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The heart of the plate : vegetarian recipes for a new generation

Author: Mollie Katzen
Publisher: Boston : Houghton Mifflin Harcourt 2013.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Mollie Katzen
ISBN: 9780547571591 0547571593
OCLC Number: 823010643
Notes: "A Rux Martin book."
Includes index.
Description: 456 pages : color illustrations ; 26 cm
Contents: Select pantry notes --
Vegetarian and vegan menus --
Soups --
Salads --
Stews and their accessories --
Cozy mashes --
Rice and other grains --
Pasta and Asian noodles --
Suppers from the oven --
Burgers and savory pancakes --
Vegetables --
Sauces, vinaigrettes, toppings, and other meaningful touches --
Desserts.
Responsibility: recipes, photographs, and illustrations by Mollie Katzen.

Abstract:

Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.

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