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The heart of Zen cuisine

Author: 米田, 祖栄. 星野, 香栄, ; Soei Yoneda; Koei Hoshino; Kim Schuefftan
Publisher: Tokyo ; New York : Kodansha International, 1987. ©1982
Edition/Format:   Print book : English : First paperback editionView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: 米田, 祖栄. 星野, 香栄, ; Soei Yoneda; Koei Hoshino; Kim Schuefftan
ISBN: 087011848X 9780870118487
OCLC Number: 28156378
Notes: Includes index.
Formerly titled "Good food from a Japanese temple."
Description: 224 pages : illustrations ; 26 cm
Contents: Introduction / Robert Farrar Capon --
Color plates --
About Zen temple food --
Ingredients --
Basics --
Rice, soups, pickles --
Recipes. Spring ; Summer ; Autumn ; Winter ; All season --
Index.
Other Titles: Heart of Zen cuisine :
Responsibility: Soei Yoneda, Abbess, Sankō-in temple with Kōei Hoshino and Kim Schuefftan.

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