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Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany

Author: Bill Buford
Publisher: New York : Alfred A. Knopf, 2006.
Edition/Format:   Print book : Biography : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from "kitchen  Read more...
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Details

Named Person: Bill Buford; Mario Batali; Mario Batali; Bill Buford
Material Type: Biography, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Bill Buford
ISBN: 1400041201 9781400041206
OCLC Number: 62616220
Description: 318 pages ; 25 cm
Contents: Dinner with Mario --
Kitchen slave --
Line cook --
Pasta-maker --
Apprentice --
Tuscan butcher --
Dinner with Mario.
Responsibility: Bill Buford.
More information:

Abstract:

Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from "kitchen bitch" to line cook, his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters, and his immersion in the arts of butchery in Northern Italy, of preparing game in London, and making handmade pasta at an Italian hillside trattoria.--From publisher description.

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