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The hemochromatosis cookbook : recipes and meals for reducing the absorption of iron in your diet

Author: Cheryl D Garrison
Publisher: Naperville, IL : Cumberland House, [2008]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Hemochromatosis is one of modern medicine's greatest oversights. An inherited metabolic iron disorder, most common in people of Northern European descent, it causes the body to absorb and store excess iron - without treatment, the disease can lead to liver, heart, and pancreatic failure, as well as arthritis and diabetes. The Hemochromatosis Cookbook presents readers with a mouth-watering collection of  Read more...
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Details

Genre/Form: Cookbooks
Recipes
Nonfiction
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Cheryl D Garrison
ISBN: 9781581826487 1581826486
OCLC Number: 220100456
Description: 300 pages ; 23 cm
Responsibility: Cheryl Garrison.
More information:

Abstract:

"Hemochromatosis is one of modern medicine's greatest oversights. An inherited metabolic iron disorder, most common in people of Northern European descent, it causes the body to absorb and store excess iron - without treatment, the disease can lead to liver, heart, and pancreatic failure, as well as arthritis and diabetes. The Hemochromatosis Cookbook presents readers with a mouth-watering collection of easy-to-prepare recipes that can aid in reducing iron absorption; helpful menu plans, tips and tricks for busy schedules and cooking for company; plus a chart showing the iron contents of common foodstuffs. It also includes a brief overview of other iron imbalances, such as acquired iron overload and anemia."--Publisher's description.

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