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Hepatitis A virus in food : detection and inactivation methods

Author: Gloria Sánchez
Publisher: New York, NY : Springer, ©2013.
Series: SpringerBriefs in food, health, and nutrition.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food,  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Gloria Sánchez
ISBN: 9781461471042 1461471044 1461471036 9781461471035
OCLC Number: 839674778
Description: 1 online resource.
Contents: Introduction --
Analytical Methods for Detecting the Hepatitis A Virus in Food --
HAV Survival and Inactivation Under Different Food Processing Conditions --
Summary and Future Directions.
Series Title: SpringerBriefs in food, health, and nutrition.
Responsibility: Gloria Sánchez.

Abstract:

Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guidel.

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