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Hepatitis A virus in food : detection and inactivation methods Titelvorschau
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Hepatitis A virus in food : detection and inactivation methods

Verfasser/in: Gloria Sánchez
Verlag: New York, NY : Springer, ©2013.
Serien: SpringerBriefs in food, health, and nutrition.
Ausgabe/Format   E-Book : Dokument : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food,  Weiterlesen…
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Gattung/Form: Electronic books
Medientyp: Dokument, Internetquelle
Dokumenttyp: Internet-Ressource, Computer-Datei
Alle Autoren: Gloria Sánchez
ISBN: 9781461471042 1461471044 1461471036 9781461471035
OCLC-Nummer: 839674778
Beschreibung: 1 online resource.
Inhalt: Introduction --
Analytical Methods for Detecting the Hepatitis A Virus in Food --
HAV Survival and Inactivation Under Different Food Processing Conditions --
Summary and Future Directions.
Serientitel: SpringerBriefs in food, health, and nutrition.
Verfasserangabe: Gloria Sánchez.
Weitere Informationen:

Abstract:

Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guidel.

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