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Hepatitis A virus in food : detection and inactivation methods

Autor: Gloria Sánchez
Editorial: New York, NY : Springer, ©2013.
Serie: SpringerBriefs in food, health, and nutrition.
Edición/Formato:   Libro-e : Documento : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food,  Leer más
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Detalles

Género/Forma: Electronic books
Tipo de material: Documento, Recurso en Internet
Tipo de documento: Recurso en Internet, Archivo de computadora
Todos autores / colaboradores: Gloria Sánchez
ISBN: 9781461471042 1461471044 1461471036 9781461471035
Número OCLC: 839674778
Descripción: 1 online resource.
Contenido: Introduction --
Analytical Methods for Detecting the Hepatitis A Virus in Food --
HAV Survival and Inactivation Under Different Food Processing Conditions --
Summary and Future Directions.
Título de la serie: SpringerBriefs in food, health, and nutrition.
Responsabilidad: Gloria Sánchez.

Resumen:

Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guidel

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Datos enlazados


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