コンテンツへ移動
Hepatitis A virus in food : detection and inactivation methods 資料のプレビュー
閉じる資料のプレビュー
確認中…

Hepatitis A virus in food : detection and inactivation methods

著者: Gloria Sánchez
出版: New York, NY : Springer, ©2013.
シリーズ: SpringerBriefs in food, health, and nutrition.
エディション/フォーマット:   電子書籍 : Document : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food,  続きを読む
評価:

(まだ評価がありません) 0 件のレビュー - 是非あなたから!

件名:
関連情報:

 

オンラインで入手

この資料へのリンク

オフラインで入手

&AllPage.SpinnerRetrieving; この資料の所蔵館を検索中…

詳細

ジャンル/形式: Electronic books
資料の種類: Document, インターネット資料
ドキュメントの種類: インターネットリソース, コンピューターファイル
すべての著者/寄与者: Gloria Sánchez
ISBN: 9781461471042 1461471044 1461471036 9781461471035
OCLC No.: 839674778
物理形態: 1 online resource.
コンテンツ: Introduction --
Analytical Methods for Detecting the Hepatitis A Virus in Food --
HAV Survival and Inactivation Under Different Food Processing Conditions --
Summary and Future Directions.
シリーズタイトル: SpringerBriefs in food, health, and nutrition.
責任者: Gloria Sánchez.

概要:

Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guidel

レビュー

ユーザーレビュー
GoodReadsのレビューを取得中…
DOGObooksのレビューを取得中…

タグ

まずはあなたから!
リクエストの確認

あなたは既にこの資料をリクエストしている可能性があります。このリクエストを続行してよろしければ、OK を選択してください。

リンクデータ


<http://www.worldcat.org/oclc/839674778>
library:oclcnum"839674778"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:MediaObject
rdf:typeschema:Book
rdf:valueUnknown value: dct
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookFormatschema:EBook
schema:copyrightYear"2013"
schema:creator
schema:datePublished"2013"
schema:description"Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guidel"
schema:exampleOfWork<http://worldcat.org/entity/work/id/1433414131>
schema:genre"Electronic books"
schema:inLanguage"en"
schema:isPartOf
schema:name"Hepatitis A virus in food detection and inactivation methods"
schema:publication
schema:publisher
schema:url<http://lib.myilibrary.com?id=500643>
schema:url<http://dx.doi.org/10.1007/978-1-4614-7104-2>
schema:url<http://site.ebrary.com/id/10686928>
schema:url<http://oclc-marc.ebrary.com/Doc?id=10686928>
schema:url<http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567422>
schema:workExample
schema:workExample
wdrs:describedby

Content-negotiable representations

ウインドウを閉じる

WorldCatにログインしてください 

アカウントをお持ちではないですか?簡単に 無料アカウントを作成することができます。.