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Hepatitis A virus in food : detection and inactivation methods

Autor: Gloria Sánchez
Editora: New York, NY : Springer, ©2013.
Séries: SpringerBriefs in food, health, and nutrition.
Edição/Formato   e-book : Documento : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food,  Ler mais...
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Detalhes

Gênero/Forma: Electronic books
Tipo de Material: Documento, Recurso Internet
Tipo de Documento: Recurso Internet, Arquivo de Computador
Todos os Autores / Contribuintes: Gloria Sánchez
ISBN: 9781461471042 1461471044 1461471036 9781461471035
Número OCLC: 839674778
Descrição: 1 online resource.
Conteúdos: Introduction --
Analytical Methods for Detecting the Hepatitis A Virus in Food --
HAV Survival and Inactivation Under Different Food Processing Conditions --
Summary and Future Directions.
Título da Série: SpringerBriefs in food, health, and nutrition.
Responsabilidade: Gloria Sánchez.

Resumo:

Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guidel

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