跳至内容
Hepatitis A virus in food : detection and inactivation methods 線上預覽
關閉線上預覽
正在查...

Hepatitis A virus in food : detection and inactivation methods

作者: Gloria Sánchez
出版商: New York, NY : Springer, ©2013.
叢書: SpringerBriefs in food, health, and nutrition.
版本/格式:   電子書 : 文獻 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food,  再讀一些...
評定級別:

(尚未評分) 0 附有評論 - 成爲第一個。

主題
更多類似這樣的

 

在線上查詢

與資料的連結

在圖書館查詢

&AllPage.SpinnerRetrieving; 正在查詢有此資料的圖書館...

詳細書目

類型/形式: Electronic books
資料類型: 文獻, 網際網路資源
文件類型: 網路資源, 電腦資料
所有的作者/貢獻者: Gloria Sánchez
ISBN: 9781461471042 1461471044 1461471036 9781461471035
OCLC系統控制編碼: 839674778
描述: 1 online resource.
内容: Introduction --
Analytical Methods for Detecting the Hepatitis A Virus in Food --
HAV Survival and Inactivation Under Different Food Processing Conditions --
Summary and Future Directions.
叢書名: SpringerBriefs in food, health, and nutrition.
責任: Gloria Sánchez.
更多資訊:

摘要:

Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guidel.

評論

讀者提供的評論
正在擷取GoodReads評論...
正在擷取DOGObooks的評論

標籤

成爲第一個
確認申請

你可能已經申請過這份資料。若還是想申請,請選確認。

連結資料


Primary Entity

<http://www.worldcat.org/oclc/839674778> # Hepatitis A virus in food : detection and inactivation methods
    a schema:CreativeWork, schema:MediaObject, schema:Book ;
   library:oclcnum "839674778" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1433414131#Place/new_york_ny> ; # New York, NY
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1433414131#Topic/science_des_materiaux> ; # Science des matériaux
   schema:about <http://experiment.worldcat.org/entity/work/data/1433414131#Topic/health_&_fitness_safety> ; # HEALTH & FITNESS--Safety
   schema:about <http://experiment.worldcat.org/entity/work/data/1433414131#Thing/medical_virology> ; # Medical virology.
   schema:about <http://experiment.worldcat.org/entity/work/data/1433414131#Thing/virology> ; # Virology.
   schema:about <http://experiment.worldcat.org/entity/work/data/1433414131#Thing/food_science> ; # Food science.
   schema:about <http://id.worldcat.org/fast/955198> ; # Hepatitis A virus
   schema:about <http://experiment.worldcat.org/entity/work/data/1433414131#Thing/public_health> ; # Public health.
   schema:about <http://experiment.worldcat.org/entity/work/data/1433414131#Thing/biomedicine> ; # Biomedicine.
   schema:about <http://id.worldcat.org/fast/930671> ; # Food adulteration and inspection
   schema:about <http://id.loc.gov/authorities/subjects/sh2001007789> ; # Food--Safety measures
   schema:about <http://id.loc.gov/authorities/subjects/sh85050202> ; # Food--Microbiology
   schema:about <http://dewey.info/class/363.19264/e23/> ;
   schema:about <http://id.worldcat.org/fast/930602> ; # Food--Safety measures
   schema:about <http://id.worldcat.org/fast/930535> ; # Food--Microbiology
   schema:about <http://experiment.worldcat.org/entity/work/data/1433414131#Topic/chimie> ; # Chimie
   schema:about <http://experiment.worldcat.org/entity/work/data/1433414131#Thing/infectious_diseases> ; # Infectious Diseases.
   schema:about <http://experiment.worldcat.org/entity/work/data/1433414131#Thing/medicine> ; # Medicine.
   schema:bookFormat schema:EBook ;
   schema:copyrightYear "2013" ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/1433414131#Person/sanchez_gloria> ; # Gloria Sánchez
   schema:datePublished "2013" ;
   schema:description "Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guidel."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1433414131> ;
   schema:genre "Electronic books"@en ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/1433414131#Series/springerbriefs_in_food_health_and_nutrition> ; # SpringerBriefs in food, health, and nutrition.
   schema:name "Hepatitis A virus in food : detection and inactivation methods"@en ;
   schema:productID "839674778" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/839674778#PublicationEvent/new_york_ny_springer_2013> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1433414131#Agent/springer> ; # Springer
   schema:url <http://dx.doi.org/10.1007/978-1-4614-7104-2> ;
   schema:url <http://www.myilibrary.com?id=500643> ;
   schema:url <http://site.ebrary.com/id/10686928> ;
   schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=1205373> ;
   schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567422> ;
   schema:workExample <http://worldcat.org/isbn/9781461471042> ;
   schema:workExample <http://worldcat.org/isbn/9781461471035> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/839674778> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1433414131#Person/sanchez_gloria> # Gloria Sánchez
    a schema:Person ;
   schema:familyName "Sánchez" ;
   schema:givenName "Gloria" ;
   schema:name "Gloria Sánchez" ;
    .

<http://experiment.worldcat.org/entity/work/data/1433414131#Series/springerbriefs_in_food_health_and_nutrition> # SpringerBriefs in food, health, and nutrition.
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/839674778> ; # Hepatitis A virus in food : detection and inactivation methods
   schema:name "SpringerBriefs in food, health, and nutrition." ;
   schema:name "SpringerBriefs in food, health, and nutrition" ;
    .

<http://experiment.worldcat.org/entity/work/data/1433414131#Thing/infectious_diseases> # Infectious Diseases.
    a schema:Thing ;
   schema:name "Infectious Diseases." ;
    .

<http://experiment.worldcat.org/entity/work/data/1433414131#Thing/medical_virology> # Medical virology.
    a schema:Thing ;
   schema:name "Medical virology." ;
    .

<http://experiment.worldcat.org/entity/work/data/1433414131#Topic/health_&_fitness_safety> # HEALTH & FITNESS--Safety
    a schema:Intangible ;
   schema:name "HEALTH & FITNESS--Safety"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1433414131#Topic/science_des_materiaux> # Science des matériaux
    a schema:Intangible ;
   schema:name "Science des matériaux"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh2001007789> # Food--Safety measures
    a schema:Intangible ;
   schema:name "Food--Safety measures"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85050202> # Food--Microbiology
    a schema:Intangible ;
   schema:name "Food--Microbiology"@en ;
    .

<http://id.worldcat.org/fast/930535> # Food--Microbiology
    a schema:Intangible ;
   schema:name "Food--Microbiology"@en ;
    .

<http://id.worldcat.org/fast/930602> # Food--Safety measures
    a schema:Intangible ;
   schema:name "Food--Safety measures"@en ;
    .

<http://id.worldcat.org/fast/930671> # Food adulteration and inspection
    a schema:Intangible ;
   schema:name "Food adulteration and inspection"@en ;
    .

<http://id.worldcat.org/fast/955198> # Hepatitis A virus
    a schema:Intangible ;
   schema:name "Hepatitis A virus"@en ;
    .

<http://worldcat.org/isbn/9781461471035>
    a schema:ProductModel ;
   schema:isbn "1461471036" ;
   schema:isbn "9781461471035" ;
    .

<http://worldcat.org/isbn/9781461471042>
    a schema:ProductModel ;
   schema:isbn "1461471044" ;
   schema:isbn "9781461471042" ;
    .


Content-negotiable representations

關閉視窗

請登入WorldCat 

没有帳號嗎?你可很容易的 建立免費的帳號.