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Herb and spices : the cooks reference

Author: Jill Norman
Edition/Format:   Print book : English : Updated editionView all editions and formats
Summary:

With global herbs, spice and seasonings now widely available, cooking has never been more varied. If you don't know your wasabi from your epazote, this is the guide for you. With directions on how to  Read more...

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Document Type: Book
All Authors / Contributors: Jill Norman
ISBN: 9780241198766 0241198763
OCLC Number: 910868405
Notes: Previous edition: 2004.
Description: 1 volume : illustrations (colour) ; 24 cm
Responsibility: Jill Norman.

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