详细书目
| 类型/形式: | Cookbooks |
|---|---|
| 材料类型: | 互联网资源 |
| 文件类型: | 书, 互联网资源 |
| 所有的著者/提供者: |
Jerry Traunfeld |
| ISBN: | 0684839768 9780684839769 |
| OCLC号码: | 42810793 |
| 描述: | 448 p. : col. ill. ; 27 cm. |
| 内容: | Soups -- Salads -- Little bites, first courses, & egg dishes -- Pasta & risotto -- Vegetables -- Fish & shellfish -- Poultry & meat -- Breads -- Desserts -- Sorbets -- The herbal pantry: condiments & candies -- Beverages -- Sauces & other basic recipes -- Herbs at the kitchen door: the basics of growing your own -- Herbs in the kitchen: buying, handling, & cooking with them -- The herbs: roll call -- Cooking with flowers. |
| 责任: | Jerry Traunfeld ; botanical watercolors of herbs by Louise Smith ; illustrations by Elayne Sears ; color photographs by Jonelle Weaver. |
| 更多信息: |
摘要:
Provides two hundred recipes that incorporate fresh herbs as an essential ingredient to the creation, such as basilwood smoked salmon and apple-rosemary shortcake.
标签
添加标签 目的是为 "The Herbfarm cookbook".
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