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Herbs : challenges in chemistry and biology

Author: Mingfu Wang; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Publisher: Washington, DC : American Chemical Society : Distributed by Oxford University Press, ©2006.
Series: ACS symposium series, 925.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
Summary:

Herbs have been widely used for centuries to promote good health and treat disease in Asian countries. Herbal products should be continually researched as the basis for development of both high  Read more...

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Genre/Form: Congresses
Conference papers and proceedings
Additional Physical Format: Online version:
Herbs.
Washington, DC : American Chemical Society : Distributed by Oxford University Press, ©2006
(OCoLC)643897492
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Mingfu Wang; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
ISBN: 0841239304 9780841239302
OCLC Number: 60839431
Notes: Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 227th National Meeting of the American Chemical Society, Anaheim, California, March 28-April 1, 2004.
Description: xii, 369 pages : illustrations ; 24 cm.
Contents: 1. Botanical quality initiatives at the office of dietary supplements, National institutes of health --
2. Current trends and future prospects of traditional Chinese medicines in the 21st century --
3. Bioactive polyphenols from foods and dietary supplements : challenges and opportunities --
4. Instrumental analysis of popular botanical products in the U.S. market --
5. Challenges in assessing bioactive botanical ingredients in functional beverages --
6. Bioactive natural products from Chinese tropical marine plants and invertebrates --
7. Curcumin : potential health benefits, molecular mechanism of action, and its anticancer properties in vitro and in vivo --
8. Need for analytical methods and fingerprinting : total quality control of phytomedicine Echinacea --
9. Bioassay-guided isolation, identification, and quantification of the estrogen-like constituent from PC SPES --
10. Intraspecific variation in quality control parameters, polyphenol profile, and antioxidant activity in wild populations of Lippia multiflora from Ghana --
11. Protein tyrosine phosphatases 1B inhibitors from traditional Chinese medicine --
12. Thioglucosidase-catalyzed hydrolysis of the major glucosinolate of Maca (Lepidium meyenii) to benzyl isothiocyanate : mini-review and simple quantitativeHPLC method --
13. Studies on chemical constituents of jiaogulan (gynostemma pentaphyllum) --
14. Chemical components of noni (morinda citrifolia L.) root --
15. Characterization of chemical components of Ixeris denticulata --
16. Bioavailability, metabolism, and pharmacokinetics of glycosides in Chinese herbs --
17. Moringa, a novel plant rich in antioxidants, bioavailable iron, and nutrients --
18. Stability and transformation of bioactive polyphenolic components of herbs in physiological pH --
19. Bioavailability and synergistic effects of tea catechins as antioxidants in the human diet --
20. Targeting inflammation using Asian herbs --
21. Induction of apoptosis by Ligusticum chuanxiong in HSC-T6 stellate cells --
22. Effect of combined use of isothiocyanate and black tea extract on dental caries --
23. Cytotoxic properties of leaf essential oil and components from indigenous cinnamon (cinnamomum osmophloeum Kaneh) --
24. Effect of black tea theaflavins on 12-0-tetradecanoylphorbol-13-acetate-induced inflammation : expression of proinflammatory cytokines and arachidonic acid metabolism in mouse ear and colon carcinogenesis in min (apc+/- ) mice --
25. Shea butter : chemistry, quality, and new market potentials.
Series Title: ACS symposium series, 925.
Responsibility: Mingfu Wang, editor [and others] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

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