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Herbs for the gourmet gardener : a practical resource from the garden to the table

Author: Caroline Holmes
Publisher: Chicago : The University of Chicago Press, [2014] ©2014
Edition/Format:   Print book : English
Summary:
The rise of the slow food movement and the return to home gardens mean cooks are donning gardening gloves as often as oven mitts. Modern cooking is heading back to its roots, with home cooks embracing local ingredients and down-to-earth recipes. With more and more of us discovering the delight of preparing and eating freshly harvested food, Herbs for the Gourmet Gardener is the indispensable guide to what to grow,  Read more...
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Document Type: Book
All Authors / Contributors: Caroline Holmes
ISBN: 9780226172835 022617283X
OCLC Number: 874098764
Description: 224 pages : illustrations ; 24 cm
Responsibility: Caroline Holmes.

Abstract:

The rise of the slow food movement and the return to home gardens mean cooks are donning gardening gloves as often as oven mitts. Modern cooking is heading back to its roots, with home cooks embracing local ingredients and down-to-earth recipes. With more and more of us discovering the delight of preparing and eating freshly harvested food, Herbs for the Gourmet Gardener is the indispensable guide to what to grow, cook, and eat. A feast for the eyes and the table, this user-friendly resource traverses the realms of both the garden and the kitchen, addressing the cultivation, storage, and preparation of more than sixty herbs. Practical growing tips, fascinating histories, nutritional information, and classic recipes appear alongside botanical illustrations drawn from the Royal Horticultural Society's cherished collection.

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"Will keep gardeners and cooks fully engaged through the dark of winter."--Boston Globe "Caroline Holmes has found and eloquently expressed a compelling new perspective on the ancient plants we call Read more...

 
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