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Herbs of the Bible : 2000 years of plant medicine

Author: James A Duke; Mary Ann Telatnik
Publisher: Loveland, Colo. : Interweave Press, ©1999.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This detailed and entertaining 2000 year journey explores the history of more than 50 herbs, from their uses in biblical times to their popular uses today.

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Document Type: Book
All Authors / Contributors: James A Duke; Mary Ann Telatnik
ISBN: 1883010667 9781883010669
OCLC Number: 42475506
Description: 256 pages : color illustrations, maps ; 24 cm
Contents: Introduction --
Almonds --
Aloes --
Apples (Apricots) --
Barley --
Bay laurel --
Black cumin --
Black mulberry --
Black mustard --
Bottle gourd --
Butchers' broom --
Capers --
Carob --
Castor beans --
Chicory --
Cinnamon --
Citron --
Coriander --
Cucumber --
Cumin --
Dandelion --
Date palm --
Desert date --
Dill --
Fava beans --
Fenugreek --
Figs --
Flax --
Frankincense --
Garlic --
Grape --
Henna --
Horsemint --
Hyssop --
Juniper --
Lentils --
Mandrake --
Milk thistle --
Muskmelon --
Myrrh --
Myrtle --
Nettle --
Olive --
Onion --
Pomegranate --
Poppy --
Rue --
Saffron --
Sodom apple --
Spikenard --
Storax --
Tragacanth --
Turmeric --
Walnut --
Watercress --
Watermelon --
Wheat --
Willow --
Wormwood --
Taxonomic list of biblical herbs.
Responsibility: James A. Duke ; illustrations by Peggy Kessler Duke ; edited by Mary Ann Telatnik.

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