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Herbs, spices, and flavorings

Author: Tom Stobart
Publisher: Woodstock, N.Y. : Overlook Press, 1982.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: Tom Stobart
ISBN: 0879511486 9780879511487
OCLC Number: 7998616
Notes: Includes indexes.
Description: 320 pages, 8 pages of plates : illustrations (some color) ; 24 cm
Contents: The history of flavourings --
The importance of flavourings --
The origin of this book --
The scientific basis of flavouring --
Scientific, popular, and foreign names --
Synthetic and harmful flavourings --
Flavouring in practice --
Growing herbs.
Responsibility: Tom Stobart.
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