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Herbs with everything : how to grow, preserve, and cook them

Author: Sheila Howarth
Publisher: New York : Holt, Rinehart and Winston, ©1976.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Document Type: Book
All Authors / Contributors: Sheila Howarth
ISBN: 0030176964 9780030176968
OCLC Number: 2554141
Notes: Includes index.
Description: 128 pages : color illustrations ; 22 cm
Contents: Angelica --
Balm --
Basil --
Bay --
Caraway --
Chervil --
Chives --
Coriander --
Dill --
Fennel --
Garlic --
Hyssop --
Juniper --
Lovage --
Majoram --
Mint --
Parsley --
Rosemary --
Saffron --
Sage --
Savory --
Sorrel --
Tarragon --
Thyme.
Responsibility: Sheila Howarth ; with drawings by Yvonne Skargon.

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