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Here beginneth the booke, named the assise of breade : what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese. Preview this item
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Here beginneth the booke, named the assise of breade : what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese.

Publisher: Imprinted at London : By H. Iackson, [approximately 1580]
Edition/Format:   eBook : Document : Microfilm : Master microform : EnglishView all editions and formats
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Genre/Form: Early works
Early works to 1800
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
OCLC Number: 71496533
Notes: Publication date suggested by STC.
Signatures: A-D♯.
Reproduction of the original in the British Library.
Description: 1 online resource ([32] pages) : illustrations
Other Titles: Assize of bread.
Assise of breade
Assize of bread

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Primary Entity

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    schema:about <http://experiment.worldcat.org/entity/work/data/1043997124#Topic/bread_england> ; # Bread--England
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