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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/247562032 Title: Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service ; vocabulary in English, French, German, Italian and Spanish. Author: Richard Hering Publisher: Tenter St. Rotherham : Virtue, 1994. ISBN/ISSN: 3805703880 9783805703888 OCLC:247562032

  
  

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• Englisch -- Fachsprache -- Kochen -- Wörterbuch.

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Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service ; vocabulary in English, French, German, Italian and Spanish.

Author:	Richard Hering
Publisher:	Tenter St. Rotherham : Virtue, 1994.
Edition/Format:	Book : English : 13. English ed.
Rating:	(not yet rated) 0 with reviews - Be the first.