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Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish.

Author: Richard Hering; Walter Bickel
Publisher: Rotherham, U.K. : Virtue, ©1994.
Edition/Format:   Print book : English : 13th English ed.View all editions and formats
Database:WorldCat
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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: Richard Hering; Walter Bickel
ISBN: 3805703880 9783805703888
OCLC Number: 31103738
Notes: "Title of original publication: Lexicon der Küche"--Title page verso.
Entries in English with French terms included.
Includes indexes.
Description: 852 pages ; 19 cm
Other Titles: Lexicon der Küche.
Dictionary of classical and modern cookery

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Primary Entity

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