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Heterocyclic amines in cooked meats.

Author: National Cancer Institute (U.S.)
Publisher: [Bethesda, Md.] : National Cancer Institute, [2004]
Series: Fact sheet (National Cancer Institute (U.S.)), 3.25.
Edition/Format:   eBook : Document : National government publication : English
Database:WorldCat
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Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: National Cancer Institute (U.S.)
OCLC Number: 243474958
Notes: Title from title screen (viewed on Aug. 11, 2008).
"9/15/04."
Description: 5 pages : digital, PDF file.
Details: Mode of access: Internet from the NCI web site. Address as of 8/11/2008: http://www.cancer.gov/images/Documents/899a6b81-b038-43ee-9dcd-5c5375f68a1f/fs3_25.pdf; current access available via PURL.
Series Title: Fact sheet (National Cancer Institute (U.S.)), 3.25.

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Primary Entity

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