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High-Dose Irradiation : Report of a Joint FAO/IAEA/WHO Study Group Technical Report Series, No 890.

Author: World Health Organization
Publisher: Geneva : World Health Organization, 1999.
Series: Technical report series (World Health Organization)
Edition/Format:   eBook : Document : English
Summary:
This report presents the conclusions and recommendations of a group of experts convened to assess the safety and nutritional adequacy of food irradiated to doses above 10 kGy. Noting growing concern over the microbiological safety of the food supply, the report responds to the need for average doses higher than 10 kGy to ensure that food items, particularly meat and poultry, are rendered consistently free of  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Organization, World Health.
High-Dose Irradiation: Wholesomeness of Food Irradiated with Doses above 10 kGy.
Geneva : World Health Organization, ©1999
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: World Health Organization
ISBN: 9789240686403 9240686401
OCLC Number: 714569801
Description: 1 online resource (204 pages).
Contents: 1. Introduction; 2. General considerations; 3. Radiation chemistry considerations; 4. Nutritional considerations; 5. Microbiological considerations; 6. Toxicological considerations; 7. Packaging considerations; 8. Processing considerations; 9. Conclusions; 10. Recommendations; Acknowledgements; References; Annex 1High-dose irradiated foods --
practical experience.
Series Title: Technical report series (World Health Organization)

Abstract:

This report presents the conclusions and recommendations of a group of experts convened to assess the safety and nutritional adequacy of food irradiated to doses above 10 kGy. Noting growing concern over the microbiological safety of the food supply, the report responds to the need for average doses higher than 10 kGy to ensure that food items, particularly meat and poultry, are rendered consistently free of pathogens. Other technological objectives of high-dose irradiation include the decontamination of low-moisture products, such as spices, herbs, and dried vegetables, the preparation of ste.

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