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High pressure bioscience and biotechnology : proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Kyoto, Japan, November 5-9, 1995

Author: Rikimaru Hayashi; Claude Balny
Publisher: Amsterdam ; New York : Elsevier, 1996.
Series: Progress in biotechnology, 13.
Edition/Format:   eBook : Document : Conference publication : EnglishView all editions and formats
Summary:
For many years, pressure was disregarded by biochemists. Today, there is a growing interest in pressure as a variable acting on biosystems. The activities that are currently of interest to scientists working in the field of High Pressure Bioscience and Biotechnology have been well presented in this volume, with topics ranging from physical biochemistry, microbiology, molecular biology and food science to industrial  Read more...
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Genre/Form: Electronic books
Conference papers and proceedings
Congresses
Additional Physical Format: Print version:
International Conference on High Pressure Bioscience and Biotechnology (1995 : Kyoto, Japan).
High pressure bioscience and biotechnology.
Amsterdam ; New York : Elsevier, 1996
(DLC) 96042331
(OCoLC)35360810
Material Type: Conference publication, Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Rikimaru Hayashi; Claude Balny
ISBN: 9780444825551 044482555X 9780080544618 0080544614
OCLC Number: 162588959
Description: 1 online resource (xxi, 522 pages) : illustrations (some color).
Contents: Part I: Overviews --
Part II: Biochemistry and molecular biology --
Part III: High pressure effects on biological structures --
Part IV: Enzymes --
Part V: Microorganisms --
Part VI: Food science --
Part VII: Concluding remarks.
Series Title: Progress in biotechnology, 13.
Responsibility: edited by R. Hayashi, C. Balny.

Abstract:

The activities that are currently of interest to scientists working in the field of high pressure bioscience and biotechnology have been presented in this volume, with topics ranging from physical  Read more...

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