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High-tech harvest : a look at genetically engineered foods

Author: Elizabeth L Marshall
Publisher: New York : Franklin Watts, ©1999.
Series: Impact book.
Edition/Format:   Print book : Secondary (senior high) school : EnglishView all editions and formats
Summary:
An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Secondary (senior high) school
Document Type: Book
All Authors / Contributors: Elizabeth L Marshall
ISBN: 0531114341 9780531114346
OCLC Number: 39275705
Description: 144 pages : illustrations ; 24 cm.
Contents: Brave new foods --
Bring on the new foods! --
What is genetic engineering? --
Gene transfer techniques --
Genetic engineering in plants --
Genetically engineered animals --
Government regulation and labeling --
Objections to genetically engineered foods --
Feeding a hungry world --
Future of genetically engineered foods.
Series Title: Impact book.
Responsibility: by Elizabeth L. Marshall.

Abstract:

An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.

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