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Hip pressure cooking : fast, fresh, and flavorful

Author: Laura D A Pazzaglia
Publisher: New York : St. Martin's Griffin, 2014.
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"Hip Pressure Cooking offers over 240 surefire recipes for all types of food. The range is astounding, including sections on cooking with ingredients like eggs, and the special cooking techniques Laura has developed and perfected over the years. The emphasis on fresh ingredients is sure to appeal to today's modern consumer. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Laura D A Pazzaglia
ISBN: 9781250026378 1250026377 1466857544 9781466857544
OCLC Number: 885027038
Description: 293 pages : color illustrations ; 24 cm
Contents: Introduction --
The basics of pressure cooking --
Soups and stocks --
Eggs --
Vegetables --
Dried beans and legumes --
Pasta and sauces --
Grains --
Meat and poultry --
Fish and seafood --
One-pot meals --
Desserts --
Preserves and juicing --
Appendix: Pressure cooking timetables --
Acknowledgments --
Index.
Responsibility: Laura D.A. Pazzaglia.
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Abstract:

The author figured out how to make pressure cooked food appealing, and gained a large following for her recipes and techniques. A culmination of her experience, this book offers over 250 sure fire  Read more...

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The hip pressure cooking website has done much to elevate pressure cooking. Laura has done a tremendous job in making pressure cooking approachable and easy to understand. She has brought the 'fun' Read more...

 
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