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Histoire de la qualité alimentaire : XIXe-XXe siècle

Author: Alessandro Stanziani
Publisher: Paris : Seuil, 2005.
Series: Collection Liber (Paris, France)
Edition/Format:   Print book : FrenchView all editions and formats
Database:WorldCat
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Genre/Form: History
Additional Physical Format: Online version:
Stanziani, Alessandro.
Histoire de la qualité alimentaire.
Paris : Seuil, 2005
(OCoLC)607500427
Document Type: Book
All Authors / Contributors: Alessandro Stanziani
ISBN: 2020788411 9782020788410
OCLC Number: 57691292
Description: 440 pages ; 19 cm.
Series Title: Collection Liber (Paris, France)
Responsibility: Alessandro Stanziani.

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Primary Entity

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