skip to content
Histoire naturelle des poissons d'eau douce de l'Europe centrale,
ClosePreview this item

Histoire naturelle des poissons d'eau douce de l'Europe centrale,

Author: Louis Agassiz; Karl Christoph Vogt
Publisher: Neuchâtel, Aux frais de l'auteur, impr. d'O. Petitpierre [etc.] 1839-[45?]
Edition/Format:   Book : FrenchView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

 

Find a copy in the library

Retrieving... Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Agassiz, Louis, 1807-1873.
Histoire naturelle des poissons d'eau douce de l'Europe centrale.
Neuchâtel, Aux frais de l'auteur, impr. d'O. Petitpierre [etc.] 1839-[45?]
(OCoLC)595789336
Document Type: Book
All Authors / Contributors: Louis Agassiz; Karl Christoph Vogt
OCLC Number: 14586627
Notes: On cover: Tome 1.
The text, intended to form v. 2, was issued in 1845 in v. 3 of Mémoires de la Société des sciences naturelles de Neuchâtel under title: Anatomie des Salmones, par L. Agassiz & C. Vogt. It was accompanied by 18 plates, of which 14 are identical, except in size and quality of paper, with those of "livr." 2, pt. 2, of the present work.
Plates issued in three parts: [1.] livr. Les espèces des genres Salmo et Thymallus. 1839.--2. livr. [ptie. 1] L'embryologie des Salmones. 1842.--2. livr. [ptie 2] L'anatomie des Salmones. [1845?].
Interleaved (except 2. livr., ptie. 2) with text in French, German and English.
Description: 2 p. l., vi, 326, [2] p. 28 cm. + and 55 pl. (part col.) in 3 portfolios. 33 x 49 cm.
Contents: t. 1. Embryologie des Salmones par C. Vogt. 1842. --
Portfolios: [1.] livraison. Les espéces des genres Salmo et Thymallus. 1839. 2. livrais on. [ptie. 1] L'embryologie des Salmones. 1842. 2. livraison. [ptie. 2] L'anatomie des Salmones. [1845?]
Responsibility: par L. Agassiz. Embryologie des Salmones, par C. Vogt.

Reviews

User-contributed reviews
Retrieving weRead reviews...
Retrieving GoodReads reviews...
Retrieving Amazon reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.