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A history and description of modern wines

Author: Cyrus Redding
Publisher: London : Whittaker, Treacher, & Arnot, 1833.
Edition/Format:   Print book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Cyrus Redding
OCLC Number: 6498122
Notes: First ed., Allibone II:1756; cf. Bitting, p. 391.
Description: xxxv, 407 pages : illustrations, tables ; 24 cm
Responsibility: by Cyrus Redding.
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