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The history of bread : from pre-historic to modern times

Author: John Ashton
Publisher: London : Religious Tract Society, 1904.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: History
Additional Physical Format: Online version:
Ashton, John, 1834-1911.
History of bread.
London : Religious Tract Society, 1904
(OCoLC)894215420
Document Type: Book
All Authors / Contributors: John Ashton
OCLC Number: 6124449
Description: 185 pages : illustrations ; 19 cm
Responsibility: by John Ashton.

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