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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/2195066 Title: History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce. Author: Henry Phillips Publisher: London, H. Colburn and Co., 1822. OCLC:2195066

  
  

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Subjects

• Plants, Cultivated.
• Vegetables.
• Botany, Economic.

Similar Items

History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce.

Author:	Henry Phillips
Publisher:	London, H. Colburn and Co., 1822.
Edition/Format:	Book : English : 2d ed. ..View all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.