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A history of food : from manna to microwave

Author: Margaret Leeming
Publisher: London : BBC Books, 1991.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: History
Additional Physical Format: Online version:
Leeming, Margaret.
History of food.
London : BBC Books, 1991
(OCoLC)691174765
Document Type: Book
All Authors / Contributors: Margaret Leeming
ISBN: 0563361263 9780563361268
OCLC Number: 24862774
Description: viii, 184 pages : illustrations ; 23 cm
Contents: Food in the ancient world. -The fabulous East --
from the time of Christ to AD 1600. -The European dawn --
from 1000 to 1600. -From 1600 to 1800. -The West --
from 1750 to 1900. -The modern world --
from 1900 to the present day.
Responsibility: Margaret Leeming.

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