omitir hasta el contenido
A history of food in 100 recipes Ver este material de antemano
CerrarVer este material de antemano
Chequeando…

A history of food in 100 recipes

Autor: William Sitwell
Editorial: New York : Little, Brown, 2013, ©2012.
Edición/Formato:   Libro : Inglés (eng) : 1st edVer todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this  Leer más
Calificación:

(todavía no calificado) 0 con reseñas - Ser el primero.

Temas
Más materiales como éste

 

Encontrar un ejemplar en la biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que tienen este material…

Detalles

Género/Forma: Cookbooks
History
Tipo de documento: Libro/Texto
Todos autores / colaboradores: William Sitwell
ISBN: 0316229970 9780316229975
Número OCLC: 816563566
Notas: Originally published: London : Collins, 2012.
Descripción: 360 p. : ill. (some col.) ; 25 cm.
Otros títulos: History of food in one hundred recipes
History of food in a hundred recipes
Responsabilidad: William Sitwell.
Más información:

Resumen:

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this book, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. It offers interesting fare for anyone who has wondered about the origins of the methods and recipes we now take for granted.

Reseñas

Reseñas contribuidas por usuarios
Recuperando reseñas de GoodReads…
Recuperando reseñas de DOGObooks…

Etiquetas

Ser el primero.

Materiales similares

Confirmar este pedido

Ya ha pedido este material. Escoja OK si desea procesar el pedido de todos modos.

Datos enlazados


<http://www.worldcat.org/oclc/816563566>
library:oclcnum"816563566"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/816563566>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookEdition"1st ed."
schema:creator
<http://viaf.org/viaf/296990882>
rdf:typeschema:Person
schema:familyName"Sitwell"
schema:givenName"William"
schema:name"Sitwell, William (William Ronald Sacheverell)"
schema:datePublished"2013"
schema:description"A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this book, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. It offers interesting fare for anyone who has wondered about the origins of the methods and recipes we now take for granted."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/1050052983>
schema:genre"Cookbooks."@en
schema:genre"History"@en
schema:genre"History."@en
schema:inLanguage"en"
schema:name"History of food in one hundred recipes"@en
schema:name"History of food in a hundred recipes"@en
schema:name"A history of food in 100 recipes"@en
schema:numberOfPages"360"
schema:publisher
schema:url
schema:workExample

Content-negotiable representations

Cerrar ventana

Inicie una sesión con WorldCat 

¿No tienes una cuenta? Puede fácilmente crear una cuenta gratuita.