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A history of food in 100 recipes

Auteur : William Sitwell
Éditeur : New York : Little, Brown, 2013, ©2012.
Édition/format :   Livre imprimé : English : 1st edVoir toutes les éditions et tous les formats
Base de données :WorldCat
Résumé :
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this  Lire la suite...
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Détails

Genre/forme : Cookbooks
History
Format : Book
Tous les auteurs / collaborateurs : William Sitwell
ISBN : 0316229970 9780316229975
Numéro OCLC : 816563566
Notes : Originally published: London : Collins, 2012.
Description : 360 p. : ill. (some col.) ; 25 cm.
Autres titres : History of food in one hundred recipes
History of food in a hundred recipes
Responsabilité : William Sitwell.
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Résumé :

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this book, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. It offers interesting fare for anyone who has wondered about the origins of the methods and recipes we now take for granted.

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Données liées


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