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A history of food in 100 recipes

Autore: William Sitwell
Editore: New York : Little, Brown, 2013, ©2012.
Edizione/Formato:   Libro : English : 1st edVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this  Per saperne di più…
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Genere/forma: Cookbooks
History
Tipo documento: Book
Tutti gli autori / Collaboratori: William Sitwell
ISBN: 0316229970 9780316229975
Numero OCLC: 816563566
Note: Originally published: London : Collins, 2012.
Descrizione: 360 p. : ill. (some col.) ; 25 cm.
Altri titoli: History of food in one hundred recipes
History of food in a hundred recipes
Responsabilità: William Sitwell.

Abstract:

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this book, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. It offers interesting fare for anyone who has wondered about the origins of the methods and recipes we now take for granted.

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