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A history of food in 100 recipes

著者: William Sitwell
出版: New York : Little, Brown, 2013, ©2012.
エディション/フォーマット:   書籍 : English : 1st edすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this  続きを読む
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ジャンル/形式: Cookbooks
History
ドキュメントの種類: 図書
すべての著者/寄与者: William Sitwell
ISBN: 0316229970 9780316229975
OCLC No.: 816563566
注記: Originally published: London : Collins, 2012.
物理形態: 360 p. : ill. (some col.) ; 25 cm.
その他のタイトル: History of food in one hundred recipes
History of food in a hundred recipes
責任者: William Sitwell.

概要:

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this book, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. It offers interesting fare for anyone who has wondered about the origins of the methods and recipes we now take for granted.

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