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A history of food in 100 recipes

저자: William Sitwell
출판사: New York : Little, Brown, 2013, ©2012.
판/형식:   도서 : 영어 : 1st ed모든 판과 형식 보기
데이터베이스:WorldCat
요약:
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this  더 읽기…
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장르/형태: Cookbooks
History
문서 형식:
모든 저자 / 참여자: William Sitwell
ISBN: 0316229970 9780316229975
OCLC 번호: 816563566
메모: Originally published: London : Collins, 2012.
설명: 360 p. : ill. (some col.) ; 25 cm.
다른 제목 History of food in one hundred recipes
History of food in a hundred recipes
책임: William Sitwell.
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초록:

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this book, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. It offers interesting fare for anyone who has wondered about the origins of the methods and recipes we now take for granted.

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