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A history of food in 100 recipes

著者: William Sitwell
出版商: New York : Little, Brown, 2013, ©2012.
版本/格式:   图书 : 英语 : 1st ed查看所有的版本和格式
数据库:WorldCat
提要:
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this  再读一些...
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类型/形式: Cookbooks
History
文件类型:
所有的著者/提供者: William Sitwell
ISBN: 0316229970 9780316229975
OCLC号码: 816563566
注意: Originally published: London : Collins, 2012.
描述: 360 p. : ill. (some col.) ; 25 cm.
其他题名: History of food in one hundred recipes
History of food in a hundred recipes
责任: William Sitwell.
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摘要:

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this book, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. It offers interesting fare for anyone who has wondered about the origins of the methods and recipes we now take for granted.

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