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A history of food in 100 recipes

作者: William Sitwell
出版商: New York : Little, Brown, 2013, ©2012.
版本/格式:   圖書 : 英語 : 1st ed所有版本和格式的總覽
資料庫:WorldCat
提要:
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this  再讀一些...
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類型/形式: Cookbooks
History
文件類型: 圖書
所有的作者/貢獻者: William Sitwell
ISBN: 0316229970 9780316229975
OCLC系統控制編碼: 816563566
注意: Originally published: London : Collins, 2012.
描述: 360 p. : ill. (some col.) ; 25 cm.
其他題名: History of food in one hundred recipes
History of food in a hundred recipes
責任: William Sitwell.
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摘要:

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this book, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. It offers interesting fare for anyone who has wondered about the origins of the methods and recipes we now take for granted.

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