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A history of food in 100 recipes

Author: William Sitwell
Publisher: New York : Little, Brown, 2013, ©2012.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this  Read more...
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Genre/Form: Electronic books
Cookbooks
History
Additional Physical Format: Print version:
Sitwell, William (William Ronald Sacheverell).
History of food in 100 recipes.
New York : Little, Brown, 2013, ©2012
(OCoLC)816563566
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: William Sitwell
ISBN: 9780316255714 0316255718
OCLC Number: 853444498
Notes: Originally published: London : Collins, 2012.
Description: 1 online resource (360 pages) : illustrations (some color)
Other Titles: History of food in one hundred recipes
History of food in a hundred recipes
Responsibility: William Sitwell.

Abstract:

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this book, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. It offers interesting fare for anyone who has wondered about the origins of the methods and recipes we now take for granted.

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