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A history of food

Author: Maguelonne Toussaint-Samat
Publisher: Oxford, UK ; Cambridge, MA, USA : Blackwell Reference, 1992.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Maguelonne Toussaint-Samat
ISBN: 0631177418 9780631177418 0631194975 9780631194972
OCLC Number: 223367668
Notes: Translation of: Histoire naturelle & morale de la nourriture.
Description: xix, 801 p. : ill. ; 23 cm.
Other Titles: Histoire naturelle & morale de la nourriture.
Responsibility: by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.

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