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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/223367668 Title: A history of food Author: Maguelonne Toussaint-Samat Publisher: Oxford, UK ; Cambridge, MA, USA : Blackwell Reference, 1992. ISBN/ISSN: 0631177418 9780631177418 0631194975 9780631194972 OCLC:223367668

  
  

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Subjects

• Nutrition -- Social aspects -- History.
• Food -- History.
• Food supply -- History.

Similar Items

A history of food

Author:	Maguelonne Toussaint-Samat
Publisher:	Oxford, UK ; Cambridge, MA, USA : Blackwell Reference, 1992.
Edition/Format:	Book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.