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A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats,

Author: James Troubridge Critchell; Joseph Raymond, engineer
Publisher: London, Dawsons, 1969.
Edition/Format:   Print book : English : [1st ed.], reprintedView all editions and formats
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Document Type: Book
All Authors / Contributors: James Troubridge Critchell; Joseph Raymond, engineer
ISBN: 0712904239 9780712904230
OCLC Number: 100573
Notes: "First published 1912."
Description: xx, 442 pages, 60 plates (3 folded). illustrations, facsimiles, map, portraits 23 cm
Responsibility: by James Troubridge Critchell and Joseph Raymond.

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