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The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams,

Author: William Youatt; W C L Martin; A Stevens
Publisher: New York, C.M. Saxton, 1855.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: William Youatt; W C L Martin; A Stevens
OCLC Number: 3646637
Description: 5, [iii]-iv, [11]-231 pages illustrations 19 cm
Responsibility: by William Youatt and W.C.L. Martin; illustrated with engravings, drawn from life by William Harvey, esq., ed. by A. Stevens.

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