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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/28249152 Title: The hog: a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams Author: William Youatt; W C L Martin; Ambrose Stevens Publisher: New York : O. Judd & Co., [1855] OCLC:28249152

  
  

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The hog: a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams

Author:	William Youatt; W C L Martin; Ambrose Stevens
Publisher:	New York : O. Judd & Co., [1855]
Edition/Format:	Book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.