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The hog book; embodying the experience of fifty years in the practical handling of swine in the American cornbelt, Preview this item
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The hog book; embodying the experience of fifty years in the practical handling of swine in the American cornbelt,

Author: Henry Clay Dawson
Publisher: Chicago, Breeder's gazette, 1911.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Dawson, Henry Clay, 1939-
Hog book.
Chicago, Breeder's gazette, 1911
(OCoLC)656644583
Document Type: Book
All Authors / Contributors: Henry Clay Dawson
OCLC Number: 2570580
Description: 414 p. incl. front. (port.) illus. 20 cm.
Responsibility: by H.C. Dawson.

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