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Holiday book of food and drink

Author: Roger Angeli
Publisher: New York, Hermitage House, 1952.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Roger Angeli
OCLC Number: 1461483
Description: 341 pages illustrations 22 cm
Contents: The perfect picnic / Sesyle Joslin --
Everybody loves spaghetti / Silas Spitzer --
America's favorite meat / Morris Markey --
The tasty pig / Morris Markey --
Sea food / Charles Cooke --
Thanksgiving turkey / Morris Markey --
Spice to taste / Morris Markey --
Herbs: the wit of cooking / Elizabeth Janeway --
King of cheeses / Allen Chellas --
Listen to that cheese! / Allen Chellas --
Make mine vanilla / Silas Spitzer --
Coffee / Silas Spitzer --
Candy / Virginia Swain --
Cool friend / Nathaniel Benchley --
Tall, tart and terrific / Frank Schoonmaker and Tom Marvel --
Campfire cookery / Carl L. Biemiller --
New England clambake / Roger Angell --
The more than beans to Boston? George Frazier --
Chef at the St. Regis / Morris Markey --
The fabulous Pump Room / Lucius Beebe --
Trader Vic's / Lucius Beebe --
See you at Dave's / Budd Schulberg.
Other Titles: Holiday.
Responsibility: [by] Roger Angeli [and others] Drawings by Leo Manso.

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