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Holy smoke : the big book of North Carolina barbecue

Author: John Shelton Reed; Dale Volberg Reed; William McKinney, (Writer on barbecuing)
Publisher: Chapel Hill : University of North Carolina Press, ©2008.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"Detailed instructions for cooking barbecue at home are included here, along with recipes for the side dishes traditionally served in Tar Heel barbecue restaurants, such as coleslaw and hushpuppies. People who cook for a living share their thoughts about the past and future of North Carolina barbecue in a special section of interviews with pitmasters. North Carolina barbecue may be an endangered cuisine, the authors  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: John Shelton Reed; Dale Volberg Reed; William McKinney, (Writer on barbecuing)
ISBN: 9780807832431 080783243X
OCLC Number: 221141658
Description: 316 p. : ill., maps ; 25 cm.
Responsibility: John Shelton Reed & Dale Volberg Reed ; with William McKinney.
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Abstract:

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. This title explores the lore, recipes, traditions, and people who have helped shape North  Read more...

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John Shelton Reed and Dale Volberg Reed . . . really have written the book on North Carolina barbecue.--<i>Mountain Xpress</i>

 
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