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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/221141658 Title: Holy smoke : the big book of North Carolina barbecue Author: John Shelton Reed; Dale Volberg Reed; William McKinney Publisher: Chapel Hill : University of North Carolina Press, ©2008. ISBN/ISSN: 9780807832431 080783243X OCLC:221141658

  
  

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• Barbecuing -- North Carolina.

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Holy smoke : the big book of North Carolina barbecue

Author:	John Shelton Reed; Dale Volberg Reed; William McKinney
Publisher:	Chapel Hill : University of North Carolina Press, ©2008.
Edition/Format:	Book : EnglishView all editions and formats
Summary:	"Detailed instructions for cooking barbecue at home are included here, along with recipes for the side dishes traditionally served in Tar Heel barbecue restaurants, such as coleslaw and hushpuppies. People who cook for a living share their thoughts about the past and future of North Carolina barbecue in a special section of interviews with pitmasters. North Carolina barbecue may be an endangered cuisine, the authors caution. Of course, they have some words on why this matters and what to do about it"--Cover, p. 2.  Read more...
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